The menu at the Arc of Iris is quite flexible with our ingredients for those who have vegetarian, gluten free, dairy free or vegan diets. Please discuss your preferences/needs with our staff who will be happy to advise.Contact Us
- Happy Hour
- To Start
- Meat Mains
- Fish Lovers
- Pasta / Risotto / Vegan Curry
- Kids Meals
- Drinks Menu
Happy Hour: 4-6pm, Tues to Sat.
House Wine and Spirits – $5
200g Porterhouse Steak Special – $25
(Small Plates) – $15
4 Oysters – (Any combination).
Fresh: Natural (gf) (df) or chilli-gin-ginger (df) or Mignonette (with shallot-red wine vinaigrette) (gf) (df)
Baked on the Grill: Blue cheese (gf) or Killer ‘Kilpatrick’ (Worcestershire-Bacon sauce) (df)
Margaret River Woodfired Bread – chargrilled with homemade dukkah, caramelised balsamic, olive oil and marinated olives. (gf/df av.) (veg)
Tomato Bread – 4 pieces of pan-fried baguette topped with a delicious fresh tomato basilicum, garlic and olive mix, plus fetta. (veg) Remove the fetta for dairy free and vegan.
Garlic Prawn – a bowl of 4 creamy garlic prawns served with chargrilled Margaret River woodfired bread and a side salad. (gf av.)
Deepfried Camembert – (3 pieces) served with a rocket, pear and pinenut salad. Berry Coulis to complement. (veg)
Baby Squid Japanese Style – Tempura baby squid with wasabi aioli, served with a mixed salad of pickled carrot, cucumber, ginger, chilli, wakame and crushed peanuts soy-sesame-lime dressing. (df av.)
Roasted Local Bone Marrow – served with backyard parsley purée, woodfired bread and sea salt flakes. (gf av.) (df)
Baked Local Goats Haloumi – with a Baby Beetroot Mousse, wild rocket, slow cooked Cherry Truss Tomatoes and triple-glazed Walnuts, MR Woodfired Bread (gf av.) (veg.)
Sides all $12 (except Greek salad $15)
Garden salad (gf) (df) (veg) (V)
Bowl of rice topped with dried shallots (gf av.) (df av.) (veg) (V av.)
Truffle-butter mash potatoes (gf) (veg)
Fries with aioli (df) (veg) (V av.)
Sautéed vegetable mix (gf) (df av.) (veg) (V av.)
2 grilled whole king prawns (gf av.) (df)
‘Hokkaido Mousse’ A healthy pumpkin-coconut purée (gf) (df) (veg) (V)
Greek Salad (gf) (veg) $15
Summary of abbreviations
gf) = gluten free.
(gf av.) = gluten free option available on request.
(df) = dairy free, (df av.) = dairy free option available on request.
(veg) = vegetarian.
(V) = vegan.
(V av.) = vegan option available on request.
Just ice cream – A simple scoop of vanilla ice cream, in a bowl with chocolate or strawberry syrup. $6
Sticky Date Pudding – Our signature dessert served with a warm butterscotch-hazelnut sauce and
vanilla bean ice cream. $15
Cassata – Cocoa and vanilla ice cream with cherry-brandy soaked dried cranberries, pistachios and cherries served with spiced berries (contains alcohol). $15
Choc Pudding – A rich, gooey centred chocolate cake served on chocolate ganache with, cream and vanilla bean ice cream. $15
Almond, Orange and Poppy-seed Cake – This is a taste sensation! Served with warm orange syrup, cream and ice cream. (gf) (df av) $15
Lemony Snickett – A decadent, deconstructed delight of; lemon sponge, meringue, warm lemon curd, ice cream and cream. (gf) $15
Bettenays Best – A local specialty of Nougat Liqueur (50ml) either coffee or white honey served over ice cream with nougat on the side. (contains alcohol) $20
Sorbet – 3 scoops, ask for our current flavours. (gf) (df) $12
Coffee Liqueur – with a double shot of coffee in a tall glass topped with cream – ask our friendly wait staff if your favourite liqueur is available (30ml). $14
Affogato – A double shot espresso with a scoop of vanilla bean ice cream, $9 or with liqueur. (30ml) $17
Dessert Wines/Port –
Why not try one of our delicious, local dessert wines or ports? Perfect with your dessert or our cheese platter choose from 3 or 4 cheeses, a great share for the table.
Cane Cut Chenin – From Cape Grace, layered, not sickly sweet (75ml). $12/$39
Ice Pressed Chardonnay – Something unique from Fraser Gallop (75ml). $42
Fortified Muscat – From Howard Park, rich in hues of brandy (75ml). $15/$44
Chocolate Port – From Bettenays, it really does taste of port and chocolate (100ml). $12/$36
Nooky Delight Port – A definite favourite from local winery Woody Nook (100ml). $14/$44
A Generous Cheese Platter – with 3 or 4 of the following local cheeses;
Koonac Matured Goats Chèvre, Handmade Cambray Blackwood Blue Cheese, Margaret River Dairy Farm Smokey Cheddar or Cambray Sheep Camembert.
Condiments: Dried fruits, walnuts, relish/chutney and fruit bread. (gf av. but no fruit bread) (veg) $36/$42
Beers – Corona, Stella Artois. $9
Apple cider – 5 Seeds. $9
Pale Ale – Fat Yak. $10
|Bottled craft beers from Eagle Bay Brewing Co. (near Yallingup) all $10.
This is a very popular local craft brewery and to help your selection we have listed in brackets a familiar beer that each is similar too.
Kolsch – Light and bright (Similar to, Becks, Heineken, Tooheys).
Vienna – Classic Bavarian style, loved locally! (Similar to, Lowenbrau, James Squires Golden Ale).
Pale ale – Aromatic, lively, American style (Similar to, Little Creatures, Fat Yak,James Squires IPA).
Black IPA – A toasty dark malt beer. An emerging boutique style that typically lacks the roastiness and body of a strong stout and is hoppier than a strong porter.
Mild Ale – Malt driven, mildly hopped, for the drivers, 3.5 % (Rogers).
Spirits –(30ml) Gin, Vodka, Whiskey, Bourbon, Rum (dark or spiced) Brandy. $9
With a mixer: Coke, Tonic, Lemonade, Soda water, Ginger Ale, Ginger beer. $13
|Liqueurs – (30ml) Baileys, Tia Maria, Disaronno, Grand Marnier, Drambuie, Southern Comfort, Lemoncello, Kahlua, Cointreau, Frangelico. $10
Fizzy Drinks – Coke, Coke Zero, Lemonade, Ginger Beer, Ginger Ale, Soda, LLB. $5
Juices – Orange or Apple $5
Bottled water – Still 1 litre, Sparkling 750ml. $8
Coffee – Flat white, Cappuccino, Long black. Latte, Hot Choc, Mocha, Espresso, Chai. $5
Teas – English breakfast, Earl Grey, Green, Camomile, Rooibos, Mint. $5