Been there while on holiday on the 24th of January after a recommendation from a lovely lady from South Africa working at Redgate Wines. I got the crab linguini while my partner got the most famous duck. Just amazing: portions, quality, flavour, description and price. Sarah, the very attentive and professional wait staff looking after us, has done a fantastic job, showing us all the passion she has for this unique restaurant. We finish the meal with the dessert special: ice-cream and nougat & liquor from the local Bettenay’s Nougat company. Just divine. We actually stopped at the Nougat Company on our way back to Perth to buy some! This is a great example of how 3 different businesses work well together trying to promote and support one each other for the benefit of the stunning Margaret River Region. Well done and keep up the great work! I will certainly go back!

Sara C
For a family of four with various dietary restrictions, we were so impressed with the quality of the food and friendliness of the staff on our first visit that we dined here every one of our five nights in Margaret River. It would be hard to find a better restaurant anywhere in the world, and we wish we knew somewhere as good at home in England. Dining here was a truly memorable experience of outstanding food and service.
Peter FN
I have been a fan of the Arc of Iris for a long time but they have just changed their menu which can always be tricky!  Not this time – hooray!  The favourites are still on the menu but there are some amazing new dishes that I will have to try instead of having my favourite duck main course!  Value for money, decent portion meals that are heaven sent!  The flavours to die for.  I love this place and am so pleased to see it go from strength to strength under the new owner who is ever so passionate about her business and keeping the locals happy! Thanks to all the wonderful staff and management at this wonderful establishment. I’ll be back…
Tracey T
I would highly recommend the Arc of Iris.  Its eclectic menu is very well executed and the staff handled special dietary requirements very well.  Our waitress had an excellent knowledge of the menu and the chef came out to make final checks of the allergies.  There is a BYOB policy for wine with a $12 corkage fee which is good value if you’ve been going to cellar doors all day! The atmosphere was lively without being too noisy.  Make this your first stop for dinner in Margaret River
This is a very cosy restaurant at the end of the High Street.  The menu is small but caters for all tastes, whatever you have you will not be disappointed as the food was excellent as was the wine- all local and reasonably priced.  The service was the best that we have experienced in WA.  If you’re visiting Margaret River give this restaurant a try ahead of the more expensive ones especially those on the large wineries, you will not do better.
Mike C
Quirky little restaurant with excellent food and warm & friendly service.  It would be easy to walk past the unassuming frontage, with its hotchpotch decor & not realise what a gem this place is.  The duck was amazing and my husband was equally impressed with his garlic prawns & 700g rib eye steak.  We had the Cassata & Eton Mess for desserts & they were divine.  There is a kids menu and the staff were great with our little fusspots.
Belinda V